Monday, September 21, 2015

THE ART MAKING FUEL BRIQUETTES

Fuel briquette are a low cost, locally made fuel for cooking.
The Process of Making Fuel Briquettes
Mixing / Blending the materials after decomposition: Once the materials have been suitably decomposed they are ready for blending: The average farmer we have trained picks up the idea in less than two days. It is often a more daunting task for those who are perhaps more “educated” have lost their sense of a feel for the natural environment.
IMG_20141210_151730 - Copy - CopyIMG_20141210_152819 IMG_20141210_152827IMG_20141210_151306IMG_20141210_151744
Testing the readiness of the decomposed/pounded material for pressing:
The “ooze” test: if the material ooze through your fingers on squeezing your fist, it is too “ripe”. The fibers are  either insufficient in number or those which are present have been destroyed by too much decomposition. Add more fiber and test again. Oozing is equivalent to over coking the material: indeed it means that you are well on the way to making topsoil: however topsoil does not burn usually very well.
The “spring back” test:
IMG_20141210_152636 IMG_20141210_152645 IMG_20141210_152733 IMG_20141210_152733
The “shake” test:
IMG_20141210_152806 IMG_20141210_152728 IMG_20141210_152626
The fist step  in fuel briquette making is to mix the materials:
Once the mold set  is filled to the top, the piston is inserted over the center piper and pressed down by hand to rid the mold of excess water and loss air cavities as shown in tayi
IMG_20141210_155112 IMG_20141210_155117
Ejecting the fuel briquette
Lift the handle all the way to the top as shown below in Tanzania Youth Icon.
IMG_20141210_155243 IMG_20141210_155255
Drying and Storage:
The fuel briquette should be carefully moved aside to dry with minimum handling, where it can be assured of an even air flow, protected from rain, but in open windy areas as much as possible.
IMG_20141211_095154
THIS IS THE  GROUP WHO EJECT FUEL BRIQUETTES
IMG_20141210_151631 - Copy (2) IMG_20141210_151551
Thanks.
Photo by Teacher Mohammed (BIZO)

No comments: